TCU Experimental Food Science

Senior students in the Experimental Food Science class from Fort Worth neighbor Texas Christian University kicked off their fall semester by spending an afternoon with us in the laboratory.
Students gathered in groups and met side by side with Consumer Science’s product researchers at the workbenches discussing what “a day in the lab” is like – assisting with titrations, aiding with measurements, and conferring over test methods. Students also met with our Sensory experts where they heard about the different panel capabilities available as well as saw the booths where panelists sit to take part in tests.

We were thrilled to have these students visit for the 3rd year in a row and are looking forward to having this class back for years to come.  Go Frogs!!